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Friday, May 01, 2009

"I prefer to regard a dessert as i would imagine the perfect woman. Subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and of course, with a flavor that lasts."
- Graham Herr (the Galloping Gourmet) 1960s

jiLL divulged at 2:51 PM 0 Comments